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schezwan fried rice

Schezwan Vegetable Fried Rice Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Puja


  • Cooked Rice - 1 cup
  • Carrot Cabbage - 1/2 cup (thinly sliced)
  • Beans - 1/4 cup finely chopped
  • Capsicum - 1/3 cup thinly sliced
  • Garlic - 2 tsp chopped finely
  • Schezwan sauce - 1 tbsp
  • Green chilli - as per the taste split lengthwise
  • Spring Onion white part - 1 tsp (chopped)
  • Spring Onion green part - 1 tsp (chopped)
  • Pepper powder - 1 tsp
  • Olive Oil / Cooking Oil - 1 tbsp
  • Salt - as per the taste


  1. Heat oil in a pan, add garlic and spring onions white part,fry until the raw smell goes off.
  2. Add carrot, beans and capsicum and saute for 5 mins or until the veggies shrink.
  3. Now add schezwan sauce, salt and pepper powder.
  4. Saute and cook for about 3-5 mins.
  5. Now add cooked rice little by little and mix well.
  6. Mix until the sauce and veggies gets coated with rice evenly.
  7. Finally add spring onion green part and give it a quick stir.
  8. Turn off the flame.
  9. Serve hot along with any manchurian or any kind of side dish of your choice.

Recipe Notes

You can even use leftover rice or basmati rice for this recipe.

If the schezwan sauce is not available and you want to make this rice instantly you can simply grind red chillies, ginger and garlic along with water to a fine paste and use it for this recipe.

If you want, you can use fresh cooked basmati rice as well instead of normal rice.