Heat a griddle and dry roast fennel seeds, star anise, cumin seeds, shahi jeera, green cardamom, cloves, cinamom stick, black peppercorn and coriander seeds until light brown.
Take it out in a plate and cool them.
Now in the same griddle dry roast black cardamom, nutmeg, maratha moggu, dry red chilli, bay leaf, mace, stone flower and fenugreek leaves and dry fry them until light brown.
Take it out in the same plate and let the spices cool down completely.
Once it gets cold grind all the roasted spices to a fine powder.