Paneer Butter Fry Recipe – Butter Fried Cottage Cheese
Servings 1 -2
Ingredients
- Cottage Cheese/Paneer - 200 gm cut in small cubes
- Shallots - 3 peeled and cut in round shape
- Green chilli - 2 finally chopped
- Ginger-garlic paste - 1 teaspoon
- Butter – as per required
- Cheese – to taste
- Salt - to taste
Instructions
- Heat butter in a pan.
- Add ginger-garlic paste, saute until the raw smell goes off.
- Now add onion, green chilli and salt. Fry for few minutes.
- Add paneer and fry until slight brown.
- Once done take it out in a plate, top it up with grated mozerella cheese.
- You can also serve this along with cherry tomatoes if you want to.