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Paneer Butter Fry

Paneer Butter Fry Recipe – Butter Fried Cottage Cheese

Servings 1 -2
Author Puja


  • Cottage Cheese/Paneer - 200 gm cut in small cubes
  • Shallots - 3 peeled and cut in round shape
  • Green chilli - 2 finally chopped
  • Ginger-garlic paste - 1 teaspoon
  • Butter – as per required
  • Cheese – to taste
  • Salt - to taste


  1. Heat butter in a pan.
  2. Add ginger-garlic paste, saute until the raw smell goes off.
  3. Now add onion, green chilli and salt. Fry for few minutes.
  4. Add paneer and fry until slight brown.
  5. Once done take it out in a plate, top it up with grated mozerella cheese.
  6. You can also serve this along with cherry tomatoes if you want to.