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Paneer Butter Fry Recipe – Butter Fried Cottage Cheese
Servings
1
-2
Author
Puja
Ingredients
Cottage Cheese/Paneer - 200 gm
cut in small cubes
Shallots - 3
peeled and cut in round shape
Green chilli - 2
finally chopped
Ginger-garlic paste - 1 teaspoon
Butter – as per required
Cheese – to taste
Salt - to taste
Instructions
Heat butter in a pan.
Add ginger-garlic paste, saute until the raw smell goes off.
Now add onion, green chilli and salt. Fry for few minutes.
Add paneer and fry until slight brown.
Once done take it out in a plate, top it up with grated mozerella cheese.
You can also serve this along with cherry tomatoes if you want to.