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Fried Cake Recipe
Course
Cakes
Cuisine
Indian
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
2
Author
Puja
Ingredients
Egg- 1 large
Powdered sugar- 1/2 cup
75 gms
Baking soda- 1/4 tsp
All purpose flour- 1 cup
Cardamom powder- 1/4 tsp
Ghee - 2 tbsp
Oil- to deep frying
Instructions
In a large bowl, mix egg and powdered sugar together until combined and set aside.
In a separate bowl add all purpose flour, baking soda, ghee and cardamom powder.
Mix and rub the flour with your palm for about 30 seconds until you start seeing the flour binding together in your hand.
Now add the mixture of egg and sugar to it.
Add water and knead the mixture gently to form a smooth dough and set aside for 5 to 10 minutes. (Do not add all the water at once)
Divide the dough into two large round balls.
Roll out each ball into thick circle.
Now cut the circle in big-big diamond shapes.(shape should be 1/2 " thick)
Now make one deep cuts in each slice.
Heat oil in a pan and deep fry over medium heat, until it turns golden brown.
Drain on to a kitchen towel, allow it to cool completely.
Store in an airtight container for up to a week.