Coconut Mint Rice is an easy flavored rice recipe, consisting of coriander leaves, mint leaves, freshly grated coconut, tamarind and some whole garam masala. The addition of mint leaves gives this recipe a nice aroma.
Course Main Course
Cuisine Indian
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4people
Author Puja
Ingredients
1cupRaw Rice
2nosOnionfinely chopped
1tbspGinger-garlic paste
1/4tspTurmeric powder
Red Chilli Powderto taste
Saltto taste
2tbspTamarind paste
To grind:
1cupMint leavestightly packed
1/2cupCoriander leaves
1/2cupGrated Coconut
3nosGreen chili
For seasoning:
3tbspOil - 3 tbsp
1nosBlack Cardamom
2nosGreen Cardamom
1inch pcsCinnamon
3nosCloves
1pcsJavitri
5nosPepper
1nosStar Anise
1nosBay leaf
1/2tspFennel seeds
1/2tspCumin seeds
1/2tspMustard Seeds
Instructions
Soak rice for 30 minutes, drain and keep it aside.
Grind Pudina, coriander leaves to a fine paste. Set aside.
Grind coconut and green chili separately and keep it aside.
Heat oil in a pan add mustard seeds.
When the seeds start spluttering add all whole garam masala and cumin seeds.
Add chopped onion and turmeric powder and fry until golden brown.
Add ginger-garlic paste and fry till the raw smell goes off.
Add Pudina paste, coconut paste, red chili powder, salt, tamarind paste and stir-fry for few minutes.
Now add rice to the mixture and mix well.
Add two cups of water and mix everything well.
Cook without covering the lid on a slow flame.
You can stir it once in between while cooking so that the masala gets mixed properly.
Once you see the water gets evaporated, turn off the gas stove.
Cover and keep it aside for some time so that if there is some uncooked rice remaining, then the rice will get cooked in a vapor.
Once done serve this flavored rice along with raita and papad.
Notes
If you are making this rice in a pressure cooker, then after adding water you can close the lid and cook for one whistle. Let it cool to room temperature and then open the pressure pan.Instead of tamarind juice, you can use either lemon or tomato puree.