Remove the skin of Jimikand and cut it into small cube sized pieces and wash it in water for 3 to 4 times.
Cook Jimikand with some water and salt until soft.
Strain excess water and set aside.(Keep a check while cooking Jimikand as you do not want to get it over cook)
Heat oil in a pan, add mustard seeds to it.
When it sputters, add the urad dal, dried red chillies and curry leaves to it.
Add chopped onion , green chillies and saute them well
When the onions get transluscent ,add the Jimikand and mix well.
Now add the grated coconut and give it a mix.
Cover the pan for 2-3 minutes in medium flame.
Open the pan and give everything a nice mix.
Serve as a side for Rice with sambar or rasam.