Jimikand ki sabzi is a delicious spicy Indian Curry recipe. This recipe goes really well along with plain rice, plain roti and plain paratha.
Course Main Course
Cuisine Indian
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 2people
Calories 230kcal
Author Puja
Ingredients
250gmsYampeeled and diced in big pieces
1tbspYellow Mustard Seeds
1tspCumin Seeds
20-25podsGarlic
2inchGinger
3-4nosGreen Chillies
1tspTurmeric Powder
1tspKashmiri Red Chilly Powder
1-2tspCoriander Powder
1-2Bay Leaf
1Onionthinly sliced
1Tomatoroughly chopped
Lemonoptional, as needed
Saltto taste
Mustard Oil - as neededas needed, to fry and make curry
Instructions
Cook the yam in a pan with enough water by adding a little salt to it.
Heat mustard oil in a pan.
Add boiled suran to it and fry until golden brown.
Once done take it out in a plate and set aside.
Now add ginger, garlic, cumin seeds and green chillies into a mixing jar, add little water and make a fine paste of it. Take it out in a plate and set aside.
In the same jar add tomato and make a puree. Take it out in a bowl and set aside.
Now add mustard seeds to the jar along with little water and make a paste. Set aside.
In the leftover oil of fried Suran, add bay leaf and onion.
Fry it until golden brown on medium-low flame.
Once the onion is golden brown add the ginger-garlic paste, coriander powder, turmeric powder, kashmiri red chilli powder and saute it till it changes its color and become brown in color.
Now add tomato puree and salt to it, stir well. fry until the oil separates.
Now add fried suran to it and also add water as needed.
At last add mustard paste to it, mix well and switch off the stove.