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pazham pori

Wheat Flour Pazham Pori recipe

Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil.
Course Snacks, Starters
Cuisine Indian
Keyword banana fritter, ethakka appam, pazham pori
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 269kcal
Author Puja


  • 3 nos Ripe plantain
  • 1 cup Whole Wheat Atta
  • 1 tbsp Rice Flour
  • 1 tbsp Jaggery Powder
  • Turmeric Powder a pinch
  • 3/4 cup Water or as needed
  • Salt to taste
  • Coconut Oil/ Vegetable Oil to deep fry


  • Peel the banana and slit it lengthwise.
  • In a bowl, add atta, rice flour, jaggery, salt, and turmeric powder.
  • Mix everything by adding water in it.
  • Dip the plantain slices in the batter and evenly coat them.
  • Heat oil in a pan.
  • When the oil is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
  • Once done remove it on the paper towel.
  • Serve hot along with a cup of tea, coffee or milk.


Calories: 269kcal | Carbohydrates: 57g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 67mg | Fiber: 2g | Sugar: 7g | Calcium: 9mg | Iron: 3mg