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Wheat Flour Pazham Pori recipe
Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil.
Course
Snacks, Starters
Cuisine
Indian
Keyword
banana fritter, ethakka appam, pazham pori
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
People
Calories
269
kcal
Author
Puja
Ingredients
3
nos
Ripe plantain
1
cup
Whole Wheat Atta
1
tbsp
Rice Flour
1
tbsp
Jaggery Powder
Turmeric Powder
a pinch
3/4
cup
Water
or as needed
Salt
to taste
Coconut Oil/ Vegetable Oil
to deep fry
Instructions
Peel the banana and slit it lengthwise.
In a bowl, add atta, rice flour, jaggery, salt, and turmeric powder.
Mix everything by adding water in it.
Dip the plantain slices in the batter and evenly coat them.
Heat oil in a pan.
When the oil is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
Once done remove it on the paper towel.
Serve hot along with a cup of tea, coffee or milk.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
57
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
67
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Calcium:
9
mg
|
Iron:
3
mg