2 Ingredient Instant Mango Ice Cream Recipe

Instant Mango Ice Cream is a creamy and healthy ice cream recipe. This recipe is made with just two ingredient and does not require any Ice-Cream maker.

Course Dessert

Cuisine Indian

Keyword mango icecream

Prep Time 10 minutes

Freezing Time 4 hours 30 minutes

Total Time 4 hours 40 minutes

Servings people

Calories 59kcal

Author Puja

Ingredients

1 Mango large ripe
3 tbsp Milk Powder

Instructions

Peel and dice the mango into small cubes.
In a mixer jar, add the mango cubes and blend until you get the smooth consistency.
Now add milk powder to it.
Blend it again on a high speed, until you get the consistency of soft serve ice-cream.
Pour into lao pola cup and freeze. (you can use moulds or disposable cup here)
I add ice-cream sticks after about 1/2 hour after freezing so the sticks stay upright.
To easily remove ice-cream when ready to eat, run the Popsicle mold under warm water for a few seconds, then gently twist off.

Notes

I have used LaOpala Cup here, no don't worry it won't break in the freezer.

Don't fill the cup with mixture till top else it might break.

Nutrition