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salsa recipe for nachos

Salsa Recipe for Nachos

Roasted Tomato Salsa Recipe for Nachos has a deliciously refreshing and smoky flavor that is easy to make and goes really well with Leftover Roti Nachos.
Course Side Dish
Cuisine Indian
Keyword salsa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 14kcal
Author Puja


  • 4 nos Tomatoes roasted
  • 2 nos Onion medium, finely chopped
  • 5-6 Garlic cloves, crushed
  • 2 nos Green Chilli chopped
  • 1 nos Dry Red Chilli roasted
  • 1 Lemon extract juice of lemon
  • Black Salt to taste
  • White Salt to taste


  • Wash the tomato and pat dry.
  • Switch on the flame and place the tomato on the stovetop on the open flame directly.
    salsa recipe
  • You can also cook the tomato on hot charcoal directly or on a portable BBQ.
  • Keep turning the sides of tomato until it gets roasted and cooked.
  • When the tomato gets cooked remove the tomato with the help of two spoons and place it on a plate or in a bowl.
  • Let it cool down.
  • When it gets cold enough to handle with hands, peel off the burnt tomato skin and mash it with your hand.
  • Now hold the dry red chili on the stove using the tongs and roast it.
  • Crush the chili with your fingers and add it to the mashed tomato and mix well.
  • Now add onion, garlic, lemon juice, black salt, and salt. Mix everything well.
  • Now take out half of this mixture and add it to the blender and blend it.
  • And mix it with the rest of the mixture. Give it a nice mix. (This will give you a nice mix of crunchy tomato chunks and a smooth tomato paste. I feel good that way, but it is entirely up to you if you want to do it or not).
  • So the easy salsa recipe for nachos is ready to serve. (If you want, you can refrigerate salsa for few hours before serving for better taste)


Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg