Add all-purpose flour, baking powder, baking soda, sugar, and salt. Mix well.

Now add curd little by little and start kneading the dough. Knead it into a soft sticky dough. (Knead it for about 5-10 minutes)

Now sprinkle some flour over it and knead it again for 5 minutes and make it into a soft dough.

Add oil to it and knead it again. Set aside.

Heat oil in a pan, add onion, capsicum, paneer, chili powder, turmeric powder, and salt.

Saute Everything for a few minutes and switch of the flame. Set aside. (Ensure that the vegetables don't get cooked too much and has a crispy texture)

Take a plate, brush it with butter. Set aside.

Place the kadhai on medium heat and spread the salt evenly inside it.

Then place a small bowl in the center. We will be placing the pizza pan/plate on top of this bowl. This will ensure that the pan/plate doesn't touch the base of the kadhai and will ensure that the pizza doesn't get burnt.

Cover it with a lid.

Let it pre-heat for about 20-25 minutes.

In the meantime take the dough and divide it into two equal sizes first.

Now divide each ball into two in a 70:30 ratio.

Take the smaller ball first and roll it out.

Heat a pan or tawa and place the rolled out ball on it and roast it very slightly from both the sides. Take the base out before it gets golden bubbles and switch of the gas. (roasting for about a minute should be good enough)

Now roll out the bigger ball. Roll it slightly bigger (about 1.5 inch bigger in diameter) than the smaller one.

Take this bigger base and spread it onto the plate that we had brushed with butter earlier.

Now with a fork prick the base all over so that the base doesn't swell when baking.

Put some cheese spread in the center and slowly spread it around until it covers about 1/3rd of the pizza base from the center.

Now take 4 cheese slices and place one below each other in the form of a "+" shape, in the center of the pizza base.

Then take another cheese slice and cut it into 4 pieces along the length and place each of them around the outer edge of the pizza base leaving about an inch of free space towards the edge.

Now place the smaller base on top of the bigger one slowly and fold the edges of the larger base over onto the top of the smaller base.

Seal the edges by brushing water on the edges of the bigger base.

Using the fork, prick holes all over the top.

Brush butter on the folded edges of the base.

Now put pizza sauce on the center and with the help of a spoon, spread it nicely until it covers the base except towards the edges.

Add your toppings on top of the base.

Now grate the Cheeza on top. You can add cheese as per your choice.

Take the plate and place it slowly onto the bowl inside the kadhai which should already be hot by now.

Ensure that the sides of the plate don't touch the kadhai.

Turn the flame to medium-low and let the pizza bake for about 20-25 minutes.

At about 20 minutes open the lid and check if the edges of the pizza are slightly golden brown.

If you find that the edges are golden brown, then you can take the pizza out. But if the edges are still not golden brown, then let it bake for another 5 minutes.

When the pizza is baked, slowly take it out of the kadhai and place it on a cutting board.