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raw mango chutney recipe
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Raw Mango Chutney Recipe - Aam ki Chutney

Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, stuffed parathas, pakoras, samosas, and other Indian snacks.
Course Side Dish
Cuisine Indian
Keyword raw mango chutney recipe
Prep Time 5 minutes
Cook Time 5 minutes
Calories 799kcal
Author Puja

Ingredients

Garlic Mango Chutney

  • 1 nos Mango
  • 7-8 Garlic pods
  • 1/3 cup Mint Leaves
  • 1/3 cup Coriander Leaves
  • 2-3 nos Green Chilli
  • 1/2 tsp Sugar
  • Salt to taste
  • 1 tbsp Mustard Oil

Spice Mango Chutney

  • 1 nos Mango
  • 1/3 tsp Roasted Methi Seeds
  • 1/3 tsp Roasted Coriander Seeds
  • 2-3 Whole Dry Red Chilli or to taste
  • 1/3 cup Mint Leaves
  • 1/3 cup Coriander Leaves
  • 1/2 tsp Sugar
  • Salt to taste
  • 1 tbsp Mustard Oil

Instructions

Method 1

  • Rinse the mangoes well. Then dry them with a kitchen towel.
    mango
  • Peel and chop them into small pieces.
    mango
  • In a blender or grinder, add chopped mango, coriander leaves, mint leaves,garlic, green /chilli, sugar and salt.
  • Now coarsely grind everything togeather with just little water.
  • Once done take it out in a bowl, add mustard oil and give it a nice mix.Serve.

Method 2

  • Rinse the mangoes well. Then dry them with a kitchen towel.
    mango
  • Peel and chop them into small pieces.
  • In a blender or grinder, add chopped mango, coriander leaves, mint leaves, dry red chilli, sugar and salt.
  • Add roasted coriander and roasted methi seeds as well.
  • Now coarsely grind everything togeather with just little water.
  • Once done take it out in a bowl, add mustard oil and give it a nice mix.Serve.

Notes

For this mango chutney, you can even add bhuna jeera also.
When making chutney, don't use too much water because it will dilute the flavors and turn the chutney into a watery paste.
If you wish to make a garlic-free chutney, then you can try my spice mango chutney.
You can increase or decrease the amount of chilli as per your tastes.
You can use either red chilli or green chilli depending upon your choice, I have used each of them in the two types of chutney that I have made today.
 

Nutrition

Calories: 799kcal | Carbohydrates: 107g | Protein: 39g | Fat: 37g | Saturated Fat: 4g | Sodium: 362mg | Potassium: 7611mg | Fiber: 21g | Sugar: 21g | Vitamin A: 11383IU | Vitamin C: 1040mg | Calcium: 2096mg | Iron: 70mg