Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner.
Keyword paneer pakoda recipe
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
1/4tspRed chili powder
1/4tspGaram masala powder
1/4tspChaat masala powder
Wateras required, to make a thick batter
1/2tspSaltor to taste
Cut the paneer into cubes. Set aside.
In a bowl, add besan.
Now add red chili powder, garam masala powder, chaat masala powder, carom seeds, ginger-garlic paste, coriander leaves, and salt.
Add a little water or as required and mix everything well.
The batter must be lumps-free and should be of medium consistency.
Add the diced paneer to it. Give it a nice mix.
Rest it for 5 minutes.
Heat enough oil in a pan on medium flame.
Put some of the coated paneer into the hot oil.
Fry from both sides till they turn golden brown in color on a medium flame.
Once done, take them out to a serving plate.
Sprinkle some chaat masala, black salt, and lemon juice on pakoda.
Paneer Pakoda is ready to be served with sauce/ chutney of your choice.