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Hare matar ki poori (Green peas poori)
Author
Puja
Ingredients
Fresh green peas - 100 g
Coriander leaves - 1/2 cup chopped
Green chilli - 2
Wheat flour - 250 g
Semolina - 2 tbsp
Oil - 2 tbsp
required while mixing atta
Oil for deep fry
Carom seeds - 1/2 tsp
Salt
Instructions
First blend the green peas, coriander leaves,green chilli together.
Now take a bowl add wheat flour,semolina,salt,carom seeds and little oil and mix atta properly .
Now mix atta by adding little little water in it and make a stiff dough so that you can roll it without flour.
Divide the dough in to small poori size portion.
While rolling put two drops of oil and roll it to get a non sticky poori.
Coat the dough ball with oil, and using rolling pin roll small poori and deep fry them.
Serve this hot with favorite curry.(It goes well with any pickle as well)