Motichoor Ladoo recipe – how to make motichur laddu recipe
Prep Time 25 minutesminutes
Cook Time 15 minutesminutes
Total Time 40 minutesminutes
Servings 4-5
Author Puja
Ingredients
Gramflourbesan - 2 1/2 cups
Sugar - 1 1/3 cups
Milk - 1/4 cup
Ghee - to deep fry
Green cardamom - 1 tbsppowdered
Orange color - as per required
Cashew - 8broken
Almonds - 8chopped
Pistachios - 8thinly sliced
Instructions
First of all we will start of with syrup.
To make syrup cook sugar with three cups of water till you get one thread consistency.
Add milk and when the froth rises to the top, remove it.
Add color as per requirement and keep it aside.
Now make a thin batter of besan with three cups of water (the batter should be a flowing batter). Add colour as per required.
Heat sufficient ghee in a kadai.
Now take a large spoon of the besan batter and pour it on perforated ladle/spoon. Press with the other spoon so that the batter falls down from the perforations into the hot oil.
Fry till golden brown.
Remove the boondis using a slotted spoon/jhara, drain thoroughly and put into the syrup.(make sure that the sugar syrup is hot, if syrup is not hot then you can heat it a little)
Follow the same procedure for the rest of the batter and keep on adding boondis to the sugar syrup. Mix well.
When the boondis have absorbed all the syrup add cardamom seeds and mix slowly.
Now divide this mixture into twenty to twenty-five portions and give a round shape.
Garnish with cashew, pistachios and almonds.
Let it cool and enjoy.
Notes
If you want you can store it in the fridge for just one or two day.
Do not store for long, it's better to have fresh.