Besan Ke Laddoo
Servings 4 people
- 2 Cup Gram Flour
- 1/2 Cup Ghee plus 1 tbsp
- 1 Tsp Green Cardamom Powder
- 1 Cup Powdered Sugar
Heat ghee in a kadai.
Add gram flour and roast on low heat for approximately until a nice aroma comes.
Allow the mixture to cool slightly before adding powdered sugar.
Now add powdered sugar and cardamom powder. Mix well.
Now make small or medium sized besan laddoos as per your requirement.
You can store them in air tight container.
Roast the besan/gram flour on a low flame only.
Add powdered sugar to the besan mixture after cooling the mixture.
Calories: 548kcal | Carbohydrates: 65g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 40mg | Potassium: 508mg | Fiber: 7g | Sugar: 36g | Vitamin A: 25IU | Calcium: 27mg | Iron: 3mg