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Besan Ke Laddoo

Besan Ke Laddoo

Course Dessert
Cuisine Indian
Keyword besan ke laddoo
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 548kcal
Author Puja


  • 2 Cup Gram Flour
  • 1/2 Cup Ghee plus 1 tbsp
  • 1 Tsp Green Cardamom Powder
  • 1 Cup Powdered Sugar


  • Heat ghee in a kadai.
  • Add gram flour and roast on low heat for approximately until a nice aroma comes.
  • Allow the mixture to cool slightly before adding powdered sugar.
  • Now add powdered sugar and cardamom powder. Mix well.
  • Now make small or medium sized besan laddoos as per your requirement.
  • You can store them in air tight container.


Roast the besan/gram flour on a low flame only.
Add powdered sugar to the besan mixture after cooling the mixture.


Calories: 548kcal | Carbohydrates: 65g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 40mg | Potassium: 508mg | Fiber: 7g | Sugar: 36g | Vitamin A: 25IU | Calcium: 27mg | Iron: 3mg