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Wet Coconut Chutney for Appam
Course
Side Dish
Cuisine
Indian
Keyword
wet coconut chutney for appam
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
people
Calories
63
kcal
Author
Puja
Ingredients
1
cup
Grated Coconut
5-6
nos
Shallots or sambar onions/pearl onions
2-3
nos
Dry Red chillies
or to taste
Salt
as per the tastes
1
tbsp
Water
for grinding
Instructions
In a mixer, grind all the ingredients together with water coarsely.
Transfer it to a serving bowl.
Serve along with hot appam.
This can also be served along with dosa and idli.
Notes
Consume it fresh or you can store it in refrigerator for one day.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
4
mg
|
Potassium:
56
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.3
mg