Melt the grated jaggery with water in a heavy bottomed pan on a low flame. Strain this to remove any impurities.
Now reheat the strained syrup on a medium heat, stirring in between till it reaches one thread consistency.
Now add grated coconut and stir till all the water gets absorbed from the coconut.
Add the beaten rice flakes and mix.
Cook over a low flame stirring in between, so that the beaten rice flakes gets coated with jaggery and coconut.
Add cardamom powder, dry ginger powder to it and mix well.
When the mixture thickens turn off the fire and set the mixture aside.
Now heat ghee in a small pan.
When it is hot add chana dal and roast them until golden brown.
Remove the chana dal from ghee and add to the sweetened beaten rice flakes mixture.
Now add sesame seeds to the hot ghee and roast them lightly ensuring that it does not burn.
Pour the ghee and sesame seeds on to the sweetened beaten rice flakes mixture and mix everything well.
Now the beaten rice flakes recipe is ready to serve.
This can be served hot and cold both.
Notes
You can adjust the quantity of Jaggery as per your taste.Once it is cooled completely, you can store it in an airtight container in fridge for a month or so and you can also store it at room temp in an airtight container for 2-3 days.Do not cook the mixture for long after adding Aval, overcooking may harden the Aval.