Creemy Paneer Cheese Wrap Recipe
Butter - 1 tbsp
Onion - 1 medium size
finely chopped + 1 medium size (thinly sliced)
Tomato - 1 medium size
Chilli Powder - 2 tsp or
as per the taste
Garam Masala Powder - 1 tsp
Tomato Kechup - 1/4 cup
Paneer - 200 grams
cut into small pieces
Coriander leaves or Parsley - 3 tbsp
Lemon Juice - as per the taste
Salt - as per the taste
Water - 1 cup
For Chapati Wrap:
All purpose flour - 1 cup
if you want you can use whole wheat flour as well
Oil - 2 teaspoons + extra for shallow frying
Milk or Water
To make Paneer roll
Mozzarella Cheese / Pizza Cheese - 1 cup grated finely
Butter - 2 tbsp
Method to make Chapati Wrap:
In a bowl combine all purpose flour, oil and salt.
Add milk or water as per required and knead into a smooth dough similar to chapati or paratha dough.
Cover it with clean muslin cloth and set aside for about 15-20 minutes.
Now divide dough into 8 equal portions and give them a round shape like ball.
Coat each ball with dry flour and roll out using rolling pin, on rolling board into thin circular chapati.
Lightly cook both sides of chapati on tava and set aside. (Ensure that it is not over-cooked, as we have to cook it again after filling).
Method to make the stuffing:
Heat butter in a frying pan.
Add finely chopped onions and saute until light golden.
Now add tomatoes and cook until the tomato gets mushy.
Add chilli powder, garam masala powder, salt and tomato ketchup to it and mix well.
Cook until the oil separates.
Now add some water and bring it to a boil.
Add paneer cubes and mix well.
Cover and cook for 10 minutes on medium heat till the masala gets into the paneer.
Now open the lid and let the curry dry, the curry should not be watery.
Once the paneer curry is dried up a little, add sliced onions and mix well on high heat for about couple of minutes.
Switch off the gas.
Now add coriander leaves and lemon juice to it.
And the stuffing is ready now.
Method to make Cheesy Paneer Roll
Heat tava on low flame and grease with a dollop of butter or oil whatever you prefer.
Now place one chapati on tava/skillet and heat chapati on the both side.
Once done place the chapati on a clean dry surface and then spread one portion of filling in the center and spread it lengthwise.
Now top it up with grated cheese and fold it like a wrap.
Heat some butter in a tawa. Place the wrap on the butter and cook both sides till golden.
Remove and serve hot along with
dry garlic chutney
and tomato sauce.