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cheese roll

Creemy Paneer Cheese Wrap Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Puja


  • For Filling:
  • Butter - 1 tbsp
  • Onion - 1 medium size finely chopped + 1 medium size (thinly sliced)
  • Tomato - 1 medium size finely chopped
  • Chilli Powder - 2 tsp or as per the taste
  • Garam Masala Powder - 1 tsp
  • Tomato Kechup - 1/4 cup
  • Paneer - 200 grams cut into small pieces
  • Coriander leaves or Parsley - 3 tbsp finely chopped
  • Lemon Juice - as per the taste
  • Salt - as per the taste
  • Water - 1 cup

For Chapati Wrap:

  • All purpose flour - 1 cup if you want you can use whole wheat flour as well
  • Oil - 2 teaspoons + extra for shallow frying
  • Milk or Water
  • Salt

To make Paneer roll

  • Mozzarella Cheese / Pizza Cheese - 1 cup grated finely
  • Butter - 2 tbsp


Method to make Chapati Wrap:

  • In a bowl combine all purpose flour, oil and salt.
  • Add milk or water as per required and knead into a smooth dough similar to chapati or paratha dough.
  • Cover it with clean muslin cloth and set aside for about 15-20 minutes.
  • Now divide dough into 8 equal portions and give them a round shape like ball.
  • Coat each ball with dry flour and roll out using rolling pin, on rolling board into thin circular chapati.
  • Lightly cook both sides of chapati on tava and set aside. (Ensure that it is not over-cooked, as we have to cook it again after filling).

Method to make the stuffing:

  • Heat butter in a frying pan.
  • Add finely chopped onions and saute until light golden.
  • Now add tomatoes and cook until the tomato gets mushy.
  • Add chilli powder, garam masala powder, salt and tomato ketchup to it and mix well.
  • Cook until the oil separates.
  • Now add some water and bring it to a boil.
  • Add paneer cubes and mix well.
  • Cover and cook for 10 minutes on medium heat till the masala gets into the paneer.
  • Now open the lid and let the curry dry, the curry should not be watery.
  • Once the paneer curry is dried up a little, add sliced onions and mix well on high heat for about couple of minutes.
  • Switch off the gas.
  • Now add coriander leaves and lemon juice to it.
  • And the stuffing is ready now.

Method to make Cheesy Paneer Roll

  • Heat tava on low flame and grease with a dollop of butter or oil whatever you prefer.
  • Now place one chapati on tava/skillet and heat chapati on the both side.
  • Once done place the chapati on a clean dry surface and then spread one portion of filling in the center and spread it lengthwise.
  • Now top it up with grated cheese and fold it like a wrap.
  • Heat some butter in a tawa. Place the wrap on the butter and cook both sides till golden.
  • Remove and serve hot along with dry garlic chutney and tomato sauce.