Water, chilledtwice the amount of Bael pulp, or as needed
Ice Cubes
Instructions
Wash wood apple, break them and take out its pulp.
In a vessel add pulp and water doubled than pulp and let it soak for at-least an hour.
After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)
Filter the mixture with juice filter. (I prefer not not to do it it is entirely your choice)
Add sugar in the juice and when it is mixed properly then add cold water or ice cubes in it. Your Bael ka Sharbat is ready for drink.
Notes
You can make the bel sherbet thin or thick by adding more or less water.You can use milk instead of water if you want, or half of both.Do not consume bael juice on a completely empty stomach.