Mango Choco-Pie Instant Pudding
Bourbon Biscuit - 2
Ripe Mango - few slices
Milk - 1 glass
Sugar- 2 tsp
as per the taste
Cherry - 2
Blend all of the ingredients nicely to form a thick paste.
Pour into an ice-cream glasses.
Garnish with mango slices and cherries.
Now refrigerate in the freezer for 2 hours.
After 2 hours serve immediately.