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Mango Choco-Pie Instant Pudding

Author Puja

Ingredients

  • Bourbon Biscuit - 2
  • Ripe Mango - few slices
  • Milk - 1 glass
  • Sugar- 2 tsp as per the taste
  • Cherry - 2

Instructions

  • Blend all of the ingredients nicely to form a thick paste.
  • Pour into an ice-cream glasses.
  • Garnish with mango slices and cherries.
  • Now refrigerate in the freezer for 2 hours.
  • After 2 hours serve immediately.