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Eggless Chocolate Glucose Biscuits No Bake Cake Recipe

Author Puja

Ingredients

  • Glucose Biscuits - 63-64 + some extra
  • Milk - 250 ml
  • Chocolate - 150 gm melted
  • Cashew - handful
  • Raisins - handful

Instructions

  • Add 63-64 glucose biscuits in a bowl.
  • Add milk and make a nice paste.
  • Now spread some powdered sugar in a baking tin and tap, to spread it all over.
  • Put half of the biscuit paste into the tin and spread it as a layer.
  • Add a layer of melted chocolate and add some nuts and raisins.
  • Spread the remaining biscuits paste as a second layer.
  • Spread another layer of melted chocolate and add some nuts and raisins.
  • Now add a layer of whole biscuits and then a layer of melted chocolate again.
  • Refrigerate in the freezer for 2 hours.
  • After 2 hours, keep it outside for about 15 minutes.
  • Now spread the powdered sugar on top.
  • And decorate it with some colored vermicelli and chocolate sauce.
  • So your easy to make no bake cake is ready.