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Aloo bonda – Step by Step Video
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
-4
Author
Puja
Ingredients
Potatoes - 6 Large
boiled and mashed
Coriander leaves - handful
finely chopped
Gram
flour - 1 cup
Red chili powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Oil to deep fry
Water - 1 tbsp
Instructions
In a pan or kadhai add water.
Add turmeric powder, salt, red chilli powder, coriander leaves and saute for few minutes until the raw smell of turmeric goes off.
Add the mashed potatoes to it and mix everything well.
Once done take out the mixture in a plate and let it cool down.
Heat oil in a kadai.
In a bowl, add gram flour, pinch of red chilli powder and turmeric powder. Add salt to taste.
Mix everything well until smooth and there are no lumps.
Ensure that the batter is not too thick, nor too liquid.
Make small balls out of the mashed potato mixture and drop the balls into the gram flour mixture.
Cover the mixture well with the batter and drop it slowly into the hot oil.
Drain the fried potato vadas from the oil when it is slight golden brown.
Serve hot along with coriander chutney.