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Dry Veg Manchurian Recipe – Step by Step Video on How to Make Vegetable Manchurian
Prep Time
40
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
Servings
2
-3
Author
Puja
Ingredients
For Manchurian Balls -
Cabbage - 1/2 cup
grated
Carrot - 1/2 cup
grated
Bell Pepper - 1/2 cup
grated
Beans - 1/3 cup
grated
Green Peas - 1/3 cup
slightly blended
Maida - 1/3 cup
Salt - 1/2 tsp
Oil - to deep fry or shallow fry
For Manchurian Sauce -
Onion - 1
thinly sliced
Green Chilli - 1
chopped
Garlic - 6-7 pods
chopped
Ginger- garlic paste - 1/2 tsp
Chilli Sauce - 1/2 tsp
Tomato Sauce - 1 tbsp
Soya Sauce - 1 tbsp
Salt - to taste
Corn Flour - 1/3 tsp
Oil - 1 tsp
Water - as needed
Instructions
Method to make Manchurian Balls -
In a bowl add cabbage, beans, carrot, bell pepper, green peas and mix.
Add salt and maida to it and mix well.
Now make a lemon sized balls out of the mixture.
Now heat oil in a pan and deep fry or shallow fry these balls.
Fry until slightly brown.
Remove the manchurian balls onto a tissue paper. Set aside.
Method to make Manchurian Sauce -
Heat 1 tsp oil in a pan add chopped garlic and fry until golden brown.
Add onion and 1/2 tsp ginger-garlic paste and saute until brown.
Add green chilli and salt. Mix well.
Add soya sauce, chilli sauce and mix.
Add tomato sauce and 1/3 cup of water and mix everything well. Let it boil.
Add 1/3 tsp corn flour and mix well. Ensure that the lumps are not formed.
Add little more water and drop the manchurian balls into the mixture and mix well.
When the balls are nicely coated, add 1/3 cup water and let it boil again.
When the water dries, switch off the gas.
Serve hot along with hot chow mein.