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Soya Chunks Masala Recipe – How to Make Meal Maker Recipe
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
Author
Puja
Ingredients
To fry Soya chunks
Soya Chunks - 1 cup
250 gm
Red chilli Powder – 1/2 Tsp
Coconut oil/ Vegetable oil - 1/2 tbsp
Salt - to taste
To fry coconut
Curry leaves - a few
Asafoetida - a pinch
Chopped Coconut – 1/2 cup
Mustard seeds - 1/4 tsp
Coconut oil/ Vegetable oil - 1/2 tbsp
To make Soya chunks Masala
Onion – 2
thinly sliced
Tomato- 1
thinly sliced
Ginger-garlic Paste – 2 tsp
Cumin seeds – 1/2 tsp
Cinnamon stick - 1 small piece
Whole red chilli - 1
broken
Coriander Powder – 2 tsp
Chicken Masala Powder - 1 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1 tsp
Salt – To Taste
Coriander leaves - handful
chopped
Coconut oil/ Vegetable oil – 1 tbsp
Instructions
Method to fry soya chunks:
Put the dried soy chunks in boiling water for 6 – 8 minutes.
Drain and wash with cold water. Squeeze out the water well. Slice into two pieces and set aside.
Heat oil in a frying pan, add soya chunks, redchilli powder and salt.
Fry for few minutes until it becomes slight crispy.
Once done take it out in a plate and set aside.
Method to fry coconut:
Now in the same pan, heat oil add mustard seeds and let it splutter.
Now add curry leaves and fry for few seconds.
Add chopped coconut and asafoetida to it.
Fry until golden brown.
Once done take it out in a plate and set aside.
Method to make soya chunks masala:
Heat oil in a deep frying pan.
Add cumin seeds and let it splutter.
Now add cinamon sticks and the whole red chilli and fry for few seconds.
Add onion, salt and turmeric powder to it and fry until golden brown.
Add ginger-garlic paste and fry until the raw taste goes off.
Now add coriander powder, chicken masala powder and garam masala. Mix.
Fry the masala stirring in between until the raw smell of masala goes of.
Now add tomatoes, mix it and cover it with a lid. (Keep it on a medium flame)
Keep stirring covering in between.
Remove the lid once the tomatoes gets mashed properly.
Now add soyachunks to it and mix it well.
Add hot water as needed and mix everything well.Let it boil.
Once it gets boiled add fried coconut and coriander leaves. Mix.
So the soya chunks masala is ready to serve now.
You can serve it along with roti, rice, poori or naan.