Beat the egg white and pinch of salt together. After a few seconds, add the brown sugar and vanilla sugar. Beat until the mixture begins to stiffen.
Once the mixture thickens, fold the sweetened coconut flakes. If you plan on using unsweetened coconut flakes, then add about two tablespoons of brown sugar.
When the mixture is evenly mixed, scoop them into ten round balls.
Place them on a baking sheet with parchment paper. When done, sprinkle more coconut flakes, covering the whole ball properly with it.
Bake the balls in the oven for about 325 degrees F for around 20 to 30 minutes, until it's golden in color.
Let the macaroons cool for five minutes before serving. Enjoy!