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palak ka saag

Low Carb Palak ki Sabzi – Low Carb Butter Sauted Spinach Recipe

Author Puja


  • Spinach - 3 bunch
  • Butter - 2 tablespoon melted
  • Salt - to taste


  • Wash the spinach well and tear coarsely. Remove the thick stems if any, the tender stems can remain.
  • Heat up a skillet with some salted butter, add in the spinach and salt to taste. Saute. (Do not cover and cook)
  • As soon as the leaves start to wilt, remove the skillet from heat and transfer the spinach to a serving platter.
  • Add some butter cubes on top of it and enjoy!