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Lauki Sabzi Recipe – How to Make Bottle Gourd Curry Recipe
Author
Puja
Ingredients
Lauki
Bottle gourd - one medium sized (finaly chopped)
Cumin seeds - 1/2 tsp
Turmeric - 1/2 tsp
Whole dry red chilli - 2-3
Salt to taste
Mustard oil - 1 tbsp
Instructions
Scrap skin and chop lauki into small cubes.
Heat oil in a pan.
Add jeera to it.
When jeera starts spluttering add whole dry red chilli.
Now add lauki, turmeric powder and salt. Mix well.
Cover and cook until lauki becomes tender, stirring in between.
Once it gets cooked properly switch off the gas.
Serve hot along with steamed rice, dal.
Lauki ki sabzi goes really well along with chapati as well.