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Saunfi Soyabean Curry
Course
Main Course
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
3
Author
Puja
Ingredients
Soyabean – 1 cup
soaked overnight
Green Chilly – 2-3
chopped finely
Onion – 3 large
thinly sliced
Tomatoes – 3 large
chopped finely
Ginger paste - 1 tbsp
Garlic paste – 1 tbsp
Turmeric powder- 1 tsp
Coriander powder – 2 tbsp
Garam masala powder – 1tsp
Red chilli powder – 1 tsp
adjust the quantity as per your taste
Saunf powder - 1 tbsp
Mustard seeds- 1 tsp
Cumin seeds – 2 tsp
Salt – as per taste
Black Cardamom – 1
Cinnamon stick – 1 piece
small
Dry Kasturi Methi leaves - 1 tbsp
Ghee - 1 tbsp
Oil – 1 tbsp
Water - as per needed
Instructions
Clean and wash soyabean and keep it aside.
Heat oil in a pressure cooker, add mustard seeds and let it splutter.
Once mustard seeds starts spluttering add cumin seeds, cardamom, and cinnamon.
Once the cumin seeds starts crackling add onion, green chilli,turmeric powder and salt and fry till it becomes golden brown.
Add garlic paste and fry till the raw smell goes.
Now add coriander powder, red chilli powder and garam masala powder and mix well.
Fry till the oil gets separated from the mixture.
Now add tomatoes and keep stirring it for 3 to 4 minutes.
Add soyabean and water as per required.
Close the cooker and cook until done.
Once done remove the lid.
Add saunf powder and methi leaves, let it boil.
Once boiled, remove from the fire.
Now in a small pan heat ghee and add ginger paste, saute.
Now add this mixture to the soyabean gravy and mix well.
Serve hot with plain rice or roti.
Notes
You can pour water as per your gravy requirement.