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Corn Soup with Vegetables
Course
Beverages
Cuisine
Indian
Author
Puja
Instructions
Mix the cornflour with 6 teacups of water.
Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
Add the vegetables, butter and cheese and boil for a few minutes.
Serve hot with chillies in vinegar and chilli sauce or with grated cheese.