Aloo Bharta Recipe - How to Make Indian Mashed Potatoes
Aloo ka bharta also known as Aloo ka chokha in Bihar is an Indian mashed potatoes recipe and is a combination of potato, mustard oil, whole red chilli and salt.
Cook the potatoes in the pressure cooker for 2 whistles, then turn off the heat. Keep the potatoes in the cooker until the pressure has fully released.
In a big bowl add the boiled potatoes and mash it really well.
Now slightly roast the red chilli on fire directly, crush it and add it to bharta.
Add mustard oil and salt as well and give everything a nice mix.
That's it, so the Indian mashed potato is ready to serve.
Serve it along with khichdi, plain paratha or roti, plain dal chawal and of course along with chawal ki roti.