Instant Mango Ice Cream is a creamy and healthy ice cream recipe. This recipe is made with just two ingredient and does not require any Ice-Cream maker.
Course Dessert
Cuisine Indian
Keyword mango icecream
Prep Time 10 minutesminutes
Freezing Time 4 hourshours30 minutesminutes
Total Time 4 hourshours40 minutesminutes
Servings 4people
Calories 59kcal
Author Puja
Ingredients
1Mangolarge ripe
3tbspMilk Powder
Instructions
Peel and dice the mango into small cubes.
In a mixer jar, add the mango cubes and blend until you get the smooth consistency.
Now add milk powder to it.
Blend it again on a high speed, until you get the consistency of soft serve ice-cream.
Pour into lao pola cup and freeze. (you can use moulds or disposable cup here)
I add ice-cream sticks after about 1/2 hour after freezing so the sticks stay upright.
To easily remove ice-cream when ready to eat, run the Popsicle mold under warm water for a few seconds, then gently twist off.
Notes
I have used LaOpala Cup here, no don't worry it won't break in the freezer.Don't fill the cup with mixture till top else it might break.