Pizza Puff Recipe is a snack recipe which is a combination of vegetables and Pizza sauce, stuffed inside a puff pastry.
Course Snacks
Cuisine Indian
Keyword pizza puff
Prep Time 1 hourhour
Cook Time 30 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 4people
Calories 528kcal
Author Puja
Ingredients
For Dough
2cupAll-Purpose FlourMaida
1tspSalt
2tspBaking Powder
5tbspVegetable Oil
Cold Wateras needed to knead dough
For Stuffing
1nosOnionmedium-size, finely chopped
1nosBell Peppermedium-size, finely chopped
2nosCarrotmedium-size, finely chopped
7-8Beansfinely chopped
1/4cupSweet Corn
1/4cupPeas
3tbspPizza Sauce
1/2tspBlack Pepper
1/4tspDried Oregano
1/4tspChilli Flakes
1/2tspSugar
1tspSalt
3tbspKetchup
1cupMozzarella CheeseCold and Grated
1/2CupWater
1tbspVegetable Oil
Instructions
Method for Mixing Dough
Take a bowl, add all-purpose flour, oil, salt, and baking powder.
Mix oil thoroughly until the color of the flour changes from white to pale yellow in color. ( this process gives a nice small layer into your puff).
Now start adding water little by little and combine the dough until the dough turns smooth and tight.
Cover the dough with a wet cloth and let it rest for at least 30 minutes.
By the time our dough is resting.
We will prepare the stuffing.
Method to Prepare Stuffing
Keep the corn and peas in hot water for 10 minutes and set aside.
Heat oil in a pan.
Add onion and cook for 5 minutes.
Now add capsicum and cook for another 5 minutes.
Now add carrot, beans, peas, and sweet corn. Mix well.
Cook the vegetables for 5 more minutes.
Now add 1/2 cup water and let it simmer.
Now add pasta and pizza sauce and mix well.
Now add salt, sugar, black pepper, oregano, chili flakes, and crushed garlic. Mix everything well.
Now add tomato ketchup and give it a nice mix and cook for another 2-3 minutes.
Once done transfer the mixture into a bowl.
Now keep this mixture in a freezer for about 30 minutes.
After 30 minutes, add cold grated cheese to it and mix well.
Keep this mixture again in the freezer for another 15 minutes.
For Making Puff
Remove the wet cloth from the dough and knead it for 5 well again.
Knead the dough for 5 minutes.
Divide the dough into two equal sizes.
Now take one portion and roll the dough slightly thick.
Cut few equal size rectangle pieces with the help of a knife (keep the rectangle sheet a little bigger than the actual size you want, because after sealing the edges we will cut the edges)
Now on a flat surface sprinkle some all-purpose flour and keep one rectangle sheet.
Now brush the edges with water, as it helps to stick.
Take one tbsp of stuffing, and place over one side of the sheet.
Cover the stuffing with another rectangle sheet.
Now press the sides gently, ensuring the stuffing doesn't ooze out.
You can press slightly giving a nice impression with the help of a fork.
Sprinkle all-purpose flour on both the sides and keep these pizza puff in freezer for about 10 to 15 minutes before frying.
Now deep fry the veg pizza puff in hot oil on low to medium heat.
Fry till the pizza puff turns golden and crisp.
Finally, serve veg pizza puff with tomato sauce or mayonnaise or just like that.
Notes
Don't add a lot of stuffing.Ensure that the edges are clean.