Moa laddoo is a dessert that can be served at any time. It's quick and easy to make, and it tastes great. It is one of the most popular Bengali desserts.
Course Dessert
Cuisine Indian
Calories 2293kcal
Author Puja
Ingredients
100gmMoa/Khoilava or popped rice
350gmKhoya
3-4tbspJaggery
1tspCardamom powder
3-4tbspRoasted sesame seeds
2tbspGhee
Raisinsto garnish
Instructions
Add, moa, khoya, jaggery, and cardamom powder in a big bowl or in a plate.
Now add sesame seeds and ghee to it and mix everthing well.
Now grease your hand with ghee, pinch a small portion and give a shape of ladoo.
Follow the same process for the rest of the mixture.
Once done, garnish with raisins or any nuts of your choice.
You can keep these ladoos in the refrigerator and consume within two days, or you can serve immediately.