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khoi laddoo
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Khoi Laddoo - How to Make Khoya Moa Laddu

Moa laddoo is a dessert that can be served at any time. It's quick and easy to make, and it tastes great. It is one of the most popular Bengali desserts.
Course Dessert
Cuisine Indian
Calories 2293kcal
Author Puja

Ingredients

  • 100 gm Moa/Khoi lava or popped rice
  • 350 gm Khoya
  • 3-4 tbsp Jaggery
  • 1 tsp Cardamom powder
  • 3-4 tbsp Roasted sesame seeds
  • 2 tbsp Ghee
  • Raisins to garnish

Instructions

  • Add, moa, khoya, jaggery, and cardamom powder in a big bowl or in a plate.
    moa laddoo
  • Now add sesame seeds and ghee to it and mix everthing well.
    moa laddoo
  • Now grease your hand with ghee, pinch a small portion and give a shape of ladoo.
    khoi laddoo
  • Follow the same process for the rest of the mixture.
  • Once done, garnish with raisins or any nuts of your choice.
    khoi laddoo
  • You can keep these ladoos in the refrigerator and consume within two days, or you can serve immediately.

Nutrition

Calories: 2293kcal | Carbohydrates: 215g | Protein: 74g | Fat: 126g | Saturated Fat: 74g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 953mg | Potassium: 248mg | Fiber: 5g | Sugar: 38g | Vitamin A: 1595IU | Vitamin C: 4mg | Calcium: 2651mg | Iron: 36mg