Pacha Manga Chammanthi is a traditional Kerala cuisine dish that has been passed down through generations. Raw tangy mango is combined with grated coconut and a number of spicy spices. (Step-by-step-recipe)
Course Side Dish
Cuisine Indian
Keyword Pacha Manga Chamanthi
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Calories 241kcal
Author Puja
Ingredients
1Raw Mango
10Shallots
5-6Green Chilli
6Kashmiri Red Chilli
4Curry LeavesSprigs
1cupCoconut Grated
1/2inchGinger
Saltto taste
Instructions
Peel and chop green mango, set aside.
Now in a grinder add choppped mango,shallots,dry red chilli, green chilli, ginger, curry leaves and salt.
Coarsely grind everything togeather.
Now add grated coconut to it and mix with spoon so that it gets combined well, and coarsely grind again.
Take out the mixture in a plate, and mix everything well with your hand. (you can taste at this point, if the salt is less you can adjust the salt requirement)
Serve with rice, kanji and even with idli and dosa.