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mango sooji cake
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Eggless Mango Cake Recipe

Mango suji cake is a delicious eggless cake made using mangoes. This is a delicious dessert that I am sure, will soon become your favorite too. This is a popular recipe for special occasions and get-togethers.
Course Cakes
Cuisine Indian
Keyword mango suji cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people
Calories 338kcal
Author Puja

Equipment

Ingredients

  • 1 cup Suji
  • 1 cup Mango Pulp you will be needing probably e mango for 1 cup pulp
  • 1/2th cup Sugar
  • 1 tsp Baking Powder
  • 3/4th cup Milk
  • 1/4th cup Oil
  • 1/4th cup Almond

Instructions

  • Take mixer grinder, add mango pulp and sugar and grind to a smooth paste.Set aside.
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  • Grind suji in a mixer grinder to a fine powder.
  • Now add oil and mango pulp in the suji. Whisk well.
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  • Now add 1/2 cup of milk. Mix well.
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  • Cover the mixture and set it aside for about 30 minutes.
  • After 30 Minutes, add baking powder, Mix well.
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  • Add the leftover milk.(Cake batter consistency should be thick, so don't make it loose)
  • Now pour the mixture in the greased baking tin. And top it up with some chopped almonds.
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  • Bake in pre-heated oven at 180 degree C for 55 min.
  • After baking, keep the cake on wire mesh atleast for an hour, until it gets cool down completely.
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  • So the tasty cake is ready, cut and enjoy.

Nutrition

Calories: 338kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 209mg | Fiber: 2g | Sugar: 27g | Vitamin A: 993IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 6mg