Mango suji cake is a delicious eggless cake made using mangoes. This is a delicious dessert that I am sure, will soon become your favorite too. This is a popular recipe for special occasions and get-togethers.
Course Cakes
Cuisine Indian
Keyword suji mango cake
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 6people
Author Puja
Ingredients
1cupSuji
1cupMango Pulpyou will be needing probably e mango for 1 cup pulp
1/2thcupSugar
1tspBaking Powder
3/4thcupMilk
1/4thcupOil
1/4thcupAlmond
Instructions
Take mixer grinder, add mango pulp and sugar and grind to a smooth paste.Set aside.
Grind suji in a mixer grinder to a fine powder.
Now add oil and mango pulp in the suji. Whisk well.
Now add 1/2 cup of milk. Mix well.
Cover the mixture and set it aside for about 30 minutes.
After 30 Minutes, add baking powder, Mix well.
Add the leftover milk.(Cake batter consistency should be thick, so don't make it loose)
Now pour the mixture in the greased baking tin. And top it up with some chopped almonds.
Bake in pre-heated oven at 180 degree C for 55 min.
After baking, keep the cake on wire mesh atleast for an hour, until it gets cool down completely.