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eggplant pizza recipe

Eggplant Tawa Pizza Recipe

Servings 2
Author Puja


  • Eggplant - 1
  • Cottage Cheese/Paneer - 3/4 cup
  • Tomato Sauce - 1/3 cup
  • Ginger-garlic paste - 1 teaspoon
  • Onion - 1 medium chopped
  • Shredded Cheese - 3/4 cup
  • Fresh Oregano - 1/2 tablespoon
  • Salt - 1/2 teaspoon
  • Pepper Powder - 1/2 teaspoon
  • Coconut Oil/Olive Oil/Butter - 3 tablespoon


  1. Heat 1 tbsp oil, add ginger-garlic paste. Saute.
  2. Now add chopped onion and fry until golden brown.
  3. Add crumbled cottage cheese and fry. Add tomato sauce and seasoning. Let it simmer for 4-5 minutes. Set aside.
  4. Slice the eggplants about 1/2 cm thick and coat with oil. Set aside.
  5. Pre-heat the tawa or pan for 2 minutes.
  6. Spread the eggplant slices all over the tava and cover it with a glass or metal lid.(Keep it on a medium flame)
  7. Cook until done turning in between, ensuring both the sides are well cooked.(If needed you can smear some more oil)
  8. Now apply tomato sauce. Top it with the cottage cheese mixture and grated cheese.
  9. Sprinkle oregano and chili flakes and cover the tawa with a lid again and wait for the cheese to melt.
  10. So the eggplant tawa pizza is ready to serve.