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Mooli ki Sabzi
Course
Side Dish
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Puja
Ingredients
Mooli
radish - 2 Cups (chopped)
Molli leaves - 5 cups
chopped
Onion - 1 large
finely chopped
Green Chilies - 4-5
finely chopped
Turmeric powder -1/2 tsp
Chili powder- 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt- 1 tsp
Mustard Oil/refined oil - 4 tbsp
Instructions
Peel and wash the radish.
Rinse the leaves and Chop finely.
Chop the radish also finely.
Take a pan and heat mustard oil till the raw smell goes off.
Add mustard seeds and let it crackle.
Now add jeera to it.
Once jeera starts spluttering add onion and green chilli
Fry till golden brown.
Add the radish along with the chopped leaves. stir.
Add salt, turmeric powder, chilli powder and mix well.
Cover and cook for few minutes on a medium flame stirring in between.
After that remove the lid and let the released water get evaporated.
When the radish gets completely cooked, remove from fire.
Serve mooli ki sabzi along with hot chapatis.
This can also be served as a side dish along with rice and some curry.
Notes
You can increase or decrease the quantity of leaves as per your requirement.