Vegetable Uthappam Recipe - South Indian Pancake With Vegetable Toppings
Vegetable Uthappam Recipe is a South Indian Breakfast Recipe made out of Idli-Dosa batter. This recipe can also be served as a lunch, dinner, snacks or tiffin.
Course Breakfast
Cuisine Indian
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2People
Calories 228kcal
Author Puja
Ingredients
1cupIdli dosa batter
1/4cupOnionfinely chopped
1/4cupCapsicumfinely chopped
1/4cupCarrotfinely chopped
1Tomatofinely chopped and deseeded
2nosGreen Chilifinely chopped
2tbspCoriander Leavesfinely chopped
Oilas needed
Saltto taste
Instructions
Take idli dosa batter in a bowl, add salt to taste. Mix and keep it aside.
Heat a nonstick tawa or an iron griddle. Grease it with oil. When the tawa becomes hot enough, pour one ladle full of batter and gently spread it in a circular motion. Uthappam should be slightly thick. So don't spread the batter too much.
When you find small holes appearing on the spread batter, add the chopped vegetables. Add oil around the edges. Reduce the flame to medium. Cover and cook for a few seconds.
By this time, the veggies will get cooked well and the bottom portion of the uthappam would have cooked. Flip the uthappam to the other side and cook on medium flame for 2 - 3 minutes.
Transfer the uthappam to a serving plate.
Serve vegetable uthappam with coconut chutney, hari chutney, idli podi or sambhar.