Avocado Sandwich Recipe (Guacamole Sandwich with Paneer and Sesame)

A quick, no-cook sandwich made by spreading leftover guacamole between two slices of multigrain bread, topped with a slice of paneer and a scatter of sesame seeds. Served cold, this is the perfect way to use up guacamole from a previous batch.

Course Breakfast, Snacks

Cuisine mexican-indian fusion

Keyword avocado sandwich, avocado sandwich recipe

Prep Time 5

Total Time 5

Servings Sandwich

Calories 195kcal

Author Puja

Equipment

Ingredients

2 to 3 tablespoons prepared guacamole see Guacamole Recipe Indian Style
2 slices multigrain bread
1 slice paneer
A pinch of sesame seeds

Instructions

Lay out two slices of multigrain bread on a clean plate or board.
Spread a generous, even layer of guacamole over one slice of bread.
Sprinkle some sesame seeds.
Place a slice of paneer on top of the guacamole.
Cover with the second slice of bread, press down gently, and cut in half before ser

Notes

Best eaten fresh, right after assembling.

The bread can turn soggy and the guacamole can brown if it sits too long.

Serve cold for the freshest avocado taste, or toast lightly on a pan if you prefer a warmer, crisper bite.

Skip the paneer for a fully vegan version. Use fresh, not stale, bread for the best texture.

Nutrition