Bhindi Raita Recipe - How to Make Okra Raita
Servings 4
Calories 102kcal
Ingredients
- 1/2 litre Yogurt/curd
- 250 gms Bhindi
- 1 tsp Chaat masala powder to taste
- Chilli powder as per taste
- Salt as per taste
- Oil to deep fry
Instructions
- Rinse the bhindi in water and let it dry, you can also wipe the bhindi with a clean kitchen napkin.
- Chop them in 1/4 or 1/3 inch and set aside.
- Heat oil in a deep pan.
- Fry the bhindi in batches until they are crisp.
- Drain the fried bhindi on paper towels.
- Now take a bowl, add yogurt to it and whisk it well.
- Add chaat masala powder, chilli powder and salt to it, stir well.
- Add the fried bhindi to it and mix everything well.
- Serve bhindi raita along with toovar dal rice recipe or any rice, roti, puri and paratha of your choice.
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 64mg | Potassium: 388mg | Fiber: 2g | Sugar: 7g | Vitamin A: 576IU | Vitamin C: 15mg | Calcium: 208mg | Iron: 0.5mg