Boondi Raita
If you are looking for a boondi raita recipe with a twist, you have come to the right place. In this article, I will show you how to make boondi raita with fried onion, a delicious and easy dish that can be served with any Indian meal. :)
Calories 608kcal
Equipment
Ingredients
- 1/2 cup Boondi
- 500 gm Curd thick
- 1/3 tsp Roasted cumin powder
- 1/3 tsp Chaat masala powder
- Pepper powder to taste
- Kashmiri red chilli powder to taste
- Salt to taste
- Coriander leaves
- 3-4 tbsp Fried onion
Instructions
- Take a bowl, add the yougurt along with the spices and coriander leaves, mix well.
- Beat well until it became smooth and set aside.
- Now add boondi and fried onion. Mix well.
- Garnish and serve.
Nutrition
Calories: 608kcal | Carbohydrates: 63g | Protein: 31g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 357mg | Potassium: 1295mg | Fiber: 7g | Sugar: 30g | Vitamin A: 528IU | Vitamin C: 3mg | Calcium: 638mg | Iron: 4mg