Mix wheat flour, cabbage,onion, ginger-garlic paste, coriander leaves,green chilli,red chilli powder, garam masala powder, salt and oil/ghee well.

Sprinkle water little by little and make a stiff dough. (ensure not adding too much of water at a time).

Divide the dough into large lemon sized balls and press between your palms to give a shape of round pattie.

Take some wheat flour in a plate for dusting.

Coat pattie with dry wheat flour and place it on a wooden board or stone board ( rolling board).

Roll pattie into thin parathas with flour dusting.

Now shallow fry the parathas on a warm griddle, using oil/butter/ ghee till golden brown on medium flame.

Once done serve hot along with any raita, pickle, tomato sauce or plain curd.