Cajun Potato Recipe
Cajun Potato Recipe is a creamy and tasty snack made from small mashed potatoes mixed with a tangy curd-based sauce. This Cajun Potato Recipe is a vegetarian version of the usual meaty Cajun dishes, so it's great for vegetarian people.
Servings 4 people
Calories 413kcal
Ingredients
Ingredients:
- 250 gm Baby Potatoes par boiled
for Slurry
- 2 tbsp Maida
- 1 tbsp Corn Flour
- Water
for Cajun sauce
- 1 cup Hung Curd
- 1 tsp Peri Peri Seasoning
- 1/2 tsp Black Pepper Powder crushed
- 1 tsp Garlic Powder
- Black Salt to taste
- 1/2 tsp Oregano
- 1/2 tsp Red Chilli Flakes
- 1 tsp Kashmiri Red Chilli Powder
- 1 tbsp Milk or as needed, to adjust the consistency
Instructions
Method:
- Smash the paeboiled potatoes lightly with palm.Set aside.
- Now make a slurry by adding maida, corn flour and water by adding little water.
- Now dip the potatoes in slurry.
- Deep fry the coated potatoes,from both sides.
- Fry until golden brown. Set aside.
Method for Cajun Sauce.
- In a bowl add hung curd, black salt, black pepper, kashmiri red chilli powder, red chilli flakes, oregano and peri peri seasoning and mix well.
- So the healthy cajun sauce is ready.
Assembling:
- Place the fried potatoes in plate.
- Top it up with cajun sauce. (make sure that the potatoes are well coated with sauce)
- Garnish with chopped onion, coriander leaves and serve.
Nutrition
Calories: 413kcal | Carbohydrates: 72g | Protein: 28g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 138mg | Potassium: 1438mg | Fiber: 8g | Sugar: 9g | Vitamin A: 967IU | Vitamin C: 56mg | Calcium: 281mg | Iron: 4mg