Chocolate Strawberry Yogurt Clusters

These chocolate-covered strawberry yogurt clusters are made with only 5 simple ingredients, these strawberry yogurt bites are a healthier dessert option that your whole family will love.

Course sweets

Cuisine Indian

Keyword Chocolate Strawberry Yogurt Clusters

Calories 488kcal

Author Puja

Equipment

Ingredients

1 1/2 cups Strawberries chopped
1 cup Plain hung curd, greek yogurt
1 tbsp Honey
1 cup Chocolate
2 tbsp Coconut Oil

Instructions

Add the chopped strawberries, hung curd and honey, to a large bowl. Combine thoroughly.
Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
Next place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
Once the clusters are frozen, melt the chocolate. I have used dairy milk and white chocolate.
For that add the chocolate and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
Now Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate.
I recommend using a spoon to ensure each cluster is thoroughly coated.
Once coated with chocolate, place each cluster back on the prepared baking sheet.
Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!

Nutrition