Coriander and Mint Chutney Recipe - How to Make Restaurant Style Hari Chutney
Coriander and Mint Chutney Recipe also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves flavored with ginger garlic and some Indian spices. Coriander and Mint Chutney can be served along with snacks as a dip, spread or chutney.
Servings 8 people
Calories 103kcal
Ingredients
- 1 Cup Coriander Leaves
- 1 cup Mint Leaves
- 1/2 cup Plain Curd
- 8 Green Chilli
- 6 Garlic Cloves
- 1 Small Onion thinly sliced
- 1 Inch pcs Ginger
- 1 tbsp Lemon Juice
- 1 tsp Roasted Cumin Powder
- 1 tsp Dry Mango Powder
- 1 tsp Chaat Masala
- 1 tsp Rock Salt
Instructions
- Combine mint leaves, coriander leaves, ginger, garlic, green Chillies and water as per requirement and grind them to a smooth paste.
- Beat some curd in a bowl, add lemon juice, roasted cumin powder, rock salt, dry mango powder and chaat masala. Mix well.
- Now add the ground paste of mint and coriander leaves and mix everything.
- So the coriander and mint chutney is ready to serve.
- This chutney goes really well along with tikkas, cutlets, samosa etc.
Notes
You can store it in the refrigerator in a clean airtight container for up to a week.
Nutrition
Calories: 103kcal | Carbohydrates: 18g | Protein: 7g | Fat: 2g | Cholesterol: 1mg | Sodium: 415mg | Potassium: 1391mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1990IU | Vitamin C: 170.4mg | Calcium: 403mg | Iron: 13.1mg