Creamy Vermicelli Kheer Recipe | Seviyan Kheer
Vermicelli kheer recipe (seviyan kheer) is a rich and creamy Diwali kheer recipe made without condensed milk. Learn how to make thick vermicelli kheer with milk, ghee, nuts, and cardamom for any festival.
Servings 4 people
Calories 554kcal
Ingredients
- 100 gm vermicelli seviyan
- 2 litre milk full-fat
- 75 gm sugar adjust to taste
- 20 gm cashew nuts cut into small pieces
- 25 raisins
- 4-5 cardamoms crushed
- 4 almonds sliced thin lengthwise
- 1 tablespoon ghee optional, only if vermicelli is not roasted
Instructions
- If using unroasted vermicelli, heat ghee in a pan and roast until golden brown.
- If using pre-roasted vermicelli, you can skip this step.
- In a heavy-bottomed kadai or pan, pour the milk and bring it to a boil.
- Reduce the flame and let it simmer until it reduces to about 3/4 of its original quantity. Stir occasionally to prevent sticking.
- Add the roasted vermicelli to the simmering milk.
- Cook on low flame until the vermicelli softens.Turn off the flame.
- Add sugar and stir well until it dissolves.
- Crush the cardamom and add it to the kheer. Mix well.
- Then garnish with some cashews, raisins, and almonds. (You can slightly roast the nuts before adding if you want.
- Take out the kheer in a bowl. Serve hot for a cozy treat or chilled for a refreshing dessert.
Nutrition
Calories: 554kcal | Carbohydrates: 69g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 244mg | Potassium: 870mg | Fiber: 1g | Sugar: 44g | Vitamin A: 835IU | Vitamin C: 1mg | Calcium: 652mg | Iron: 1mg