Take a bowl, add the yougurt along with the spices and mix well.
Beat well until it became smooth and set aside.
Now chop or grate the cucumber.
Add the chopped cucumber to the curd and mix well.
Serve as a side dish.
Notes
If you want you can store the leftover oregano seasoning and chilli flakes you get with pizza in the refrigerator and you can use it later to make raita.Avoid using sour curd for raita