Curry Patta Chutney

Curry Patta Chutney is a simple and tasty way to use up extra curry leaves and add flavor to your meals.

Course Side Dish

Cuisine Indian

Keyword curry patta chutney

Prep Time 10

Cook Time 15

Total Time 25

Calories 1750kcal

Author Puja

Equipment

Ingredients

2 cup Curry Leaves
1/2 cup Peanut
1/4 cup Dry Coconut
1/4 cup Sesame Seeds
2 tsp Cumin Seeds
2 tbsp Dry Mango Powder
10 Garlic Cloves
6-7 Whole Red Chilli
2 pinch Asafoetida
Salt to taste
2-3 tbsp Oil

Instructions

Wash curry patta and dry completely.
Heat 2 tbsp oil in a pan.
Add curry leaves and cook until crisp.
Transfer to a bowl and let it cool down.
Now heat 2 tbsp oil in the same pan.
Add peanuts and fry for 1 minute.
Now add garlic and whole dry red chilli. Fry until 1 minute again.
Now add cumin seeds, sesame seeds and fry until you get nice aroma and the garlic cloves shrink. (don't let the color change)
Switch off the flame.
Now add asafoetida and coconut and mix well.
Let the mixture cool down.
Add to mixer to a grinder jar.
Add aamchur powder and salt and grind to a coarse powder.

Notes

The total time you will need for this Curry Patta Chutney is 20-25 minutes, which include roasting and grinding ingredients.

Prep Time: 10 minutes (for washing and drying the curry leaves, peeling the garlic, and measuring out the ingredients).
Cooking Time: 10-15 minutes (for roasting the ingredients and letting them cool before grinding).

So, in total, the Prep and Cooking Time should be around 20-25 minutes.

Nutrition